Slimming World Friendly - Sugar Free Chocolate Bar Brownies

Since I got pregnant with Bowie I’ve just put weight on left right and centre! it’s not even that I cook unhealthily, I just snack on the wrong things.

Being home all day with a toddler, I just never have time to cook a proper lunch, so I find myself reaching for salt filled or sugar filled snacks. The afternoon is the worst! I sit down for five minutes with a cup of tea and immediately have that sweet crave! After the Christmas period I started looking for alternative ways to get my sweet fix without consuming unthinkable amounts of sugar.

This recipe took a few tweaks and a couple of fails but I’m pretty sure I’ve got it just right.

Always a massive treat in our house, the tray of brownies goes pretty fast and is lush warmed with some low calorie ice cream after dinner!

1 1/2 syn per brownie (If using a curly wurly - adjust to suit chosen chocolate bar)


- 2tbsp SR flour

- 3 eggs

- 35g sweetener

- 35g cocoa powder

- 1 tsp choc shot

- 2 tbsp option fudge powder

- 1 chocolate bar of choice

- Icing sugar to sprinkle

- 3 tbsp water

- 1 teaspoon of vanilla essence


- Preheat oven to 180 degrees centigrade

- Separate eggs and keep the white aside

- Mix everything together except egg whites

- Whisk egg whites to peaks and then fold into mix

- Pour into a casserole dish

- Evenly place your cut up chocolate bar into 8 sections.

- Cook for 20 mins at 180degrees and After cooked. split into 8 Slices.

- Sprinkle with icing sugar to serve

Lauren x


Hi, thanks for stopping by!

If you don't already know me, I'm Lauren, a mother, creator, writer and publisher of Bloom & Folk Magazine. 

Slow living is at the heart of everything I do and more than anything, I love to guide others towards a more meaningful and considered way of life.

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