Slimming World Friendly - Sugar Free Chocolate Bar Brownies

Since I got pregnant with Bowie I’ve just put weight on left right and centre! it’s not even that I cook unhealthily, I just snack on the wrong things.

Being home all day with a toddler, I just never have time to cook a proper lunch, so I find myself reaching for salt filled or sugar filled snacks. The afternoon is the worst! I sit down for five minutes with a cup of tea and immediately have that sweet crave! After the Christmas period I started looking for alternative ways to get my sweet fix without consuming unthinkable amounts of sugar.

This recipe took a few tweaks and a couple of fails but I’m pretty sure I’ve got it just right.

Always a massive treat in our house, the tray of brownies goes pretty fast and is lush warmed with some low calorie ice cream after dinner!

1 1/2 syn per brownie (If using a curly wurly - adjust to suit chosen chocolate bar)

Ingredients

- 2tbsp SR flour

- 3 eggs

- 35g sweetener

- 35g cocoa powder

- 1 tsp choc shot

- 2 tbsp option fudge powder

- 1 chocolate bar of choice

- Icing sugar to sprinkle

- 3 tbsp water

- 1 teaspoon of vanilla essence

Method

- Preheat oven to 180 degrees centigrade

- Separate eggs and keep the white aside

- Mix everything together except egg whites

- Whisk egg whites to peaks and then fold into mix

- Pour into a casserole dish

- Evenly place your cut up chocolate bar into 8 sections.

- Cook for 20 mins at 180degrees and After cooked. split into 8 Slices.

- Sprinkle with icing sugar to serve

Lauren x